Category: Meals
Beef in pomegranate sauce
Preparation
Cut the beef into small cubes, fry in 1 teaspoon of butter + 1 teaspoon of corn oil with salt and pepper. In the same pot, cook the garlic, onion, lemon juice, pomegranate sauce, 1 tablaspoon of butter + 1 tablespoon of corn oil for 2-3 minutes. As a final step, add the prepared beef cubes to this mixture and stirr.
Ingredients
1/2 kg of beef
10-12 small onions
2 tablespoons of butter
2 tablespoons of corn oil
3 garlic cloves
1 tablespoon of lemon juice
¼ cup of pomegranate sauce
1 tablespoon of pepper
1 teaspoon of salt
Roasted pine nuts
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