Category: Sweets
Pomegranate Panna Cotta
Preparation
Firstly, boil gelatin and lemon juice until gelatin has dissolved and let it cool for 15 minutes. Whip sugar and 1 cup cream, then add yogurt and remaining 3/4 cup cream and whip again. Separate the mixture into 8 small containers of equal size and keep in the refrigerator for 8 hours. Boil pomegranate juice for about 4 minutes until honey and vanilla thicken and add to cold mixture.
Ingredients
1/2 tablespoon of gelatin
3 tablespoons of lemon juice
3/4 cup of sugar
1 3/4 cup of cream
1/4 cup of yogurt
3/4 cup of pomegranate juice
1 tablespoon of honey
1 bag of vanilla
Pomegranate seeds for garnish
